Every community has their own style: thin crust, deep dish, stuffed crust. Any way you slice the pie, your local pizza is a personal treasure for you and those around you. Pizza varies from region to region. In the southwest, local pizza places serve spicy flat bread concoctions reminiscent of the old west and the Latino influence. Up north, the bread is usually heartier, such as Buffalo thick crust pizza or Chicago deep dish. A little further east and you find the famous New York city thin crust pizzas. As varied as the size and shape of the pizza are the places that serve it. In every part of the country, there is a local pizza place that is distinguished from the chain restaurants and pizza providers around it. it may be quiet and unassuming, such as a corner store converted into a pizza parlor, or huge and grandiose with a full dining room and plenty of choice pizzas to choose from. Regardless of whether it is gourmet pizza or sloppy pies, the local pizza place is something everyone in the neighborhood feels an ownership of. The method of getting the pizza out varies too. The latest fashion to strike the country is the new local pizza bars. In these restaurants, the several pizzas are served buffet style, perhaps with some salad choices, buffalo wings or other side dishes. In this way, a family can head out for some of their favorite local pizza and everyone gets a few different slices of what they want. A traditional pizza setting can't offer this dish. There are also single serving pizza places. In these local pizza places a full pie is nearly never ordered. Instead, several pizzas are on a rack and people select one or two slices to go. No tables or chairs to keep the busy worker tied down at lunchtime or the busy bar hopper from making it to their next destination. The particular restaurant style is extremely popular in Southern Ontario, Canada and Western New York State and other areas in the great lakes region. No need to worry, local pizza is still delivered as well.